My frend ordered the carbonara, as usual. I took my order from the dish of the day - 1/2 roasted chicken with fettucine. As tasty as always!
2 person's meal around 60rm plus.
Good service.
Exceptionally, today I'm gonna try Malay cuisine - belanga Restaurant!!
First of all, I smelled the nice aroma comes from this restaurant. Secondly, I remembered that alot of times they have alot people eating here. So must be they served good food!!
Hence I was right. :)
We ordered a lemon grass drink, thought it gonna be same taste as the ones in Bangkok. Well...nope!! Totally different taste, still prefer the Bangkok ones, coz is sweeter.
Ooo tis is something interesting. I had never see such a thing call Nasi Tumpang. It was in the menu. So i ordered it.
A dish ordered by my frend, Nasi dagang with beefi!! I like their brown rice, so tastiee and the beef not bad.
Dinner at this new place Hakka Rang, was quite pleasant. A little pricey though. It was a new experience on tasting Hakka food. Around 7pm, the restaurant was full of ppl, luckily we were able to grab a table outside of the restaurant.
Rice with Fried Crispy Pork...yummie
Yam abacus (算盘子)! This is the first time tasting it. A popular dish among Hakka food. Very unique, it's made of yam and some flour....A must try!
Look what I've found from wikipedia when google on Yam abacus:
"This is suan pan zi (算盘子). the disc-like"object", which is made of yam and flour, looks like the counters in chinese abacus (算盘) and hence the name of the dish. This is a popular traditional Hakka (客家) dish and it is popular in taiwan too."
Hakka Rang,
13-1, Jln PJU5/18,
Dataran Sunway,
Kota Damansara,
Petaling Jaya.
Tel: 03- 6156 9701
Business Hour12 pm – 3 pm, 6 pm – 10 pm, closed on Mondays
If you travel to Sanya, you wont wanan miss this temple - 南山寺 Nanshan Temple(south mountain). It is a huge area, consist of several temples and a vegetarian restaurant, and the infamous Golden-Jade Kwan Yin statue on the sea. It overlooks the vast South China Sea.
2 days staying Guoxi Hotel (果喜大酒店), Sanya. This is our breakfast on the 1st day. They have fried kuey teow, steam corn and sweet potato, and the yellow transparent kuih is 马碲糕 (ma tai gou). The fried kuey teow and kuih are my favourite.
One of the lunch we had vegetarian food in Nanshan Temple 南山寺. I would say this is one of the best vegetarian food which I've ever had.