Today is a tiring yet fun day. From Lot10 breakfast to Pavilion to redeem my free express nail color and filling from Colour Couture (got the voucher from Bazaar magazine last mth). Left Pavilion to Amy Beh's free cookin demo at Armada hotel, then to North point to get a free fringe cut, then to Bangsar for some boutique shopping, then head home.
Porridge comes with fried intestines. Porridge is very big bowl, but forgot to take pic of it.
I find the fried oyster a lil' salty.
Egg roll popiah, something new yet nothing special. We saw many people que at this popiah stall, so we thought give it a try. Turns out the skin not properly wrap, the inside ingredients all fall out, but is OK.
Loh mee, Ti's good.
After food, walked over to Pavilion. I saw a lot of red lanterns hanging at the entrance of Pavilion and colorful flowers decorated at the front of main entrance. Cherry blossom trees lining at the sides of Pavilion. It gives us a very pleasant feeling seeing all these. :)
When we were inside of the concourse level, lanterns and water lilies decorated the centre concourse, lined with interesting stalls selling Chinese new year decorations and some chinese deco pieces. Saw many MANY people que-up and the steps leading to the centre stage. Ohh....is Pavilion 2nd anniversary celebration!!! They are waiting to grab some good gifts!! I am interested on the colorful cupcakes and giveawayss!! I wonder what's inside the goodie bags. Is pretty crazy, those people, young, old, whole family already que up since 12noon, and the event at the centre stage only starts at 2pm. But too bad I got to leave to Amy Beh cooking class at Armada hotel at 2pm.
I find this porcelain flute interesting! :)
To be continuee...